This week I lost 2.5 pounds for 1.3%. I'll take it. I had a few bumps in my road to recovery this week, so I'm happy with anything lost. Shelby made me a sugar-free birthday cake yesterday. I think she's going to post the recipe. She said it was mostly made of black beans. Once, when I was visiting Tori in California, her roommate made black bean brownies and they were . . . interesting. But this cake was really good. Good texture and delicious dark chocolate taste. I appreciated the support. Oh, and it was also gluten free, if that's something anyone needs to consider.
I am really proud of everyone and their efforts to get healthy!
2.5 pounds, wooh, whoo!!! Second weeks are always harder. I am so proud of you for the decision you are making and for the steps you are taking. You are a wonderful example to me, in so many ways. I love you, mom!
ReplyDeleteAWESOME!!! That's a great week 2!
ReplyDeleteI'm glad you were able to eat something tasty and guilt free for your birthday!!
Hope your recovery gets easier!!